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Roat

Dish · Uttrakhand - Garhwal

Uttrakhand - Garhwal · India

Also known as Roht

Background

Roat is a Garhwali sweet bread (religious offering) made from wheat flour, jaggery, ghee. Sweet wheat bread offered at temples and made on religious occasions.

More in Uttrakhand - Garhwal

Alakananda

River · Uttrakhand - Garhwal

Alakananda is a river of the Garhwal Himalaya, rising from the Satopanth & Bhagirath Kharak Glaciers, a tributary of the Ganga (unites with Bhagirathi) which it joins at Devprayag.

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Aloo ke Gutke

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Aloo ke Gutke is a Garhwali potato side (everyday) made from boiled potatoes, mustard oil, jamboo/spices. Spiced dry potatoes tempered in mustard oil — a ubiquitous pahari side/snack.

Aroshi Ganga

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Arsa

Dish · Uttrakhand - Garhwal

Arsa is a Garhwali fried sweet (festival / wedding) made from rice flour, jaggery, ghee. Deep-fried rice-flour-and-jaggery sweet, essential at Garhwali weddings.

Asi Ganga

River · Uttrakhand - Garhwal

Asi Ganga is a river of the Garhwal Himalaya, a tributary of the Bhagirathi which it joins at Uttarkashi.

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